Some solid materials have a memory of how they have previously been stretched out, which impacts how they respond to these kinds of deformations in the future. A new study lends insight into memory formation in the foams and emulsions common in food products and pharmaceuticals and provides a new method to erase this memory, which could guide how materials are prepared for future use.
from Top Technology News -- ScienceDaily https://ift.tt/rCSYWpz
from Top Technology News -- ScienceDaily https://ift.tt/rCSYWpz
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