Scientists took 4D ultrasound scans of 100 pregnant women to see how their unborn babies responded to flavors from foods eaten by their mothers. The research team scanned some mothers to see fetal facial reactions to the kale and carrot flavors.
from All Top News -- ScienceDaily https://ift.tt/r15biXp
from All Top News -- ScienceDaily https://ift.tt/r15biXp
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