Poultry is responsible for more than one out of every five cases of salmonella infection in the U.S. But traditional methods of testing the chicken you grab off the grocery shelf may not be enough to detect all strains of the bacteria, according to new research.
from Top Technology News -- ScienceDaily https://ift.tt/Yy8OX1P
from Top Technology News -- ScienceDaily https://ift.tt/Yy8OX1P
Comments
Post a Comment