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Raising the steaks: First 3D-bioprinted structured Wagyu beef-like meat unveiled

August 27, 2021

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Researchers have used 3D-bioprinting to create structured cultured meat like the complex texture of Wagyu beef, which may provide an environmentally friendly and sustainable method for producing cultured meat alternatives.

from Top Technology News -- ScienceDaily https://ift.tt/3DnNRwM

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Raising the steaks: First 3D-bioprinted structured Wagyu beef-like meat unveiled

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