Scientists have been using DESY's X-ray source PETRA III to analyse the structural changes that take place in an egg when you cook it. The work reveals how the proteins in the white of a chicken egg unfold and cross-link with each other. The method can be of interest to the food industry as well as to the broad field of protein research.
from Top Technology News -- ScienceDaily https://ift.tt/3cx2r9L
from Top Technology News -- ScienceDaily https://ift.tt/3cx2r9L
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