A sweet new process is making sour more practical. Engineers are turning carbon monoxide directly into acetic acid -- the widely used chemical agent that gives vinegar its tang -- with a continuous catalytic reactor that can use renewable electricity efficiently to turn out a highly purified product.
from Top Technology News -- ScienceDaily https://ift.tt/3oCsboG
from Top Technology News -- ScienceDaily https://ift.tt/3oCsboG
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