A new study by engineers and food scientists demonstrates that a durable coating, made from titanium dioxide, is capable of eliminating foodborne germs, such as salmonella and E. coli, and provides a preventative layer of protection against future cross-contamination on stainless steel food-contact surfaces.
from Top Technology News -- ScienceDaily https://ift.tt/2DJVvXP
from Top Technology News -- ScienceDaily https://ift.tt/2DJVvXP
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