Mats made from nanofibers linked to a red wine chemical could help prevent oxidation

Spoiling foods, souring wine and worsening wounds have a common culprit -- a process called oxidation. Although the ill effects of these chemical reactions can be curtailed by antioxidants, creating a sturdy platform capable of providing prolonged antioxidant activity is an ongoing challenge.

from Top Technology News -- ScienceDaily https://ift.tt/3dr7I0m