Chemists have created a tiny sensor that can detect ethylene gas, a plant hormone, in concentrations as low as 15 parts per billion. The sensor could be used to monitor produce ripeness and prevent food spoilage.
from Top Technology News -- ScienceDaily https://ift.tt/2QrOjn0
from Top Technology News -- ScienceDaily https://ift.tt/2QrOjn0
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