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3D printed chocolate without temperature control

October 17, 2019

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A new approach to the 3D printing of chocolate using cold extrusion instead of conventional hot-melt extrusion method eliminates the need for stringent temperature controls, offering wider potential for 3D printing temperature-sensitive food.

from Top Technology News -- ScienceDaily https://ift.tt/35MPFif

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3D printed chocolate without temperature control

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