The flavor of chocolate is developed during the processing of the cocoa beans

Can you manipulate the taste of noble cocoas in different directions to create exciting new flavors for the world's chocolate fans? Some researchers and cocoa professionals asked that question and the research shows that you actually can. The results are of particular importance for high-end producers, but with time they could also be valuable for larger chocolate manufacturers.

from Top Technology News -- ScienceDaily https://ift.tt/2PeS0OD